2010-11-17
Rose
Start with a base made at least 12 hours before.
Start with a tight petal then add three small petals, 5 medium, and 7 large
Place the first petal on half way, then place the second petal under the first. go around in a spiral that way.
2010-11-11
Italian Buttercream
12oz Eggs Whites
24oz Sugar
4.5oz Water
36oz Butter
Whites are whipped to soft peak
The sugar and water cooked until 240
The sugar is poured into the whites on high speed
Its whipped until it reaches room temp
The soft butter is added in chunks
The butter cream with come off airy
to silken it- put it on the lowest speed for 15-20min
24oz Sugar
4.5oz Water
36oz Butter
Whites are whipped to soft peak
The sugar and water cooked until 240
The sugar is poured into the whites on high speed
Its whipped until it reaches room temp
The soft butter is added in chunks
The butter cream with come off airy
to silken it- put it on the lowest speed for 15-20min
2010-11-07
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