2010-11-01

Chocolate Caramel

Heavy Cream 12oz
Bitter Sweet Chocolate 10oz
Sugar 16oz
Honey 4oz
Butter 1oz

Boil the heavy cream
add the chocolate- stir till melted
add in the sugar and honey- boil ans stir vigorously
cook to 257
add butter
pour in a1/4 sheet pan (lightly sprayed)
 precoat the bottom side
cut in 1" by 1" pieces
dip in chocolate