Blueberry mousse with colored jonconde cake. served with a berry compote. The compote had hints of passion fruit, lime, and orange and rum. white chocolate and tulie garnishThe compote with the best part of this plate. It was flavorful and had light and dark tones. The blueberry mousse had a very light flavor and would have been good paired with something else. The colors look ridiculous. The jonconde with yellow and green, mousse light purple, and bright orange mirror glaze. If the mirror glaze was clear and the jonconde was skipped altogether this would have looked better.
The compote on this completely covers the jonconde and completely defeats the purpose.
