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| Kona Cone |
The cone batter is simple. The mix comes in a bag, you add 46 oz of water and 4 oz of cinnamon. You pour 2oz of batter into the waffle machine a close th paddles. The machine sets a timer for a minute and thirty seconds. once the timer goes off, you take the waffle and twirl it around in a metal cone to make the shape. It is served with two scoops of ice cream, chocolate buttons, cotton candy, chocolate sauce (comes in a bottle), sprinkles, and a mickey stix.
The kid's make your own sundae is simple. of scoop of ice cream, a cherry, sprinkle, chocolate sauce, and chocolate buttons.
The Fondue has three kinds of fruit and two cookies. Strawberries, kiwi, and pineapple along with marcaroons and brandy snaps. It is served with melted dark chocolate for dipping.
Brandy snaps:
1 lb butter
14oz cake flour
14oz corn syrup
14oz sugar
8 oz Macadamia Nuts
The butter is melted, sugar and corn syrup added it. Then the flour is whisked in. The nuts a stired in. quarter ounce ball are placed on a sheet tray 4x6. baked at 300 for 15 min
