Water 1.5oz
Cornsyrup 1oz
Heavy Cream 4oz
Combine the sugar, water and cornsyrup. Cook to a deep amber color
take off the heat and add the heavy cream
cook to 245- stirring vigorlously
2010-11-01
Turtles
Sugar 6oz
Water 1.5oz
Cornsyrup 1oz
Heavy Cream 4oz
Combine the sugar, water and cornsyrup. Cook to a deep amber color
take off the heat and add the heavy cream
cook to 245- stirring vigorlously
Pour the caramel over nuts and let stand
Dip in tempered chocolate
Water 1.5oz
Cornsyrup 1oz
Heavy Cream 4oz
Combine the sugar, water and cornsyrup. Cook to a deep amber color
take off the heat and add the heavy cream
cook to 245- stirring vigorlously
