The filling in the turnover tasted amazing, although the turnover itself was slightly underdone. I have no changes to this plate other than baking the turnover more.
Pannacotta sugar cage, fresh berries, caramel sauce, lemon salt
The pannacotta itself had no flavor. we added twice the amount of vanillia as require by the recipe but the flavor did not come out. The lemon salt really brings this dish to life. It brought out the flavors in the fruit and caramel.
caramelized pears, philo squares, salted caramel ice cream, whipped cream, caramel pecans
This plate was perfect. It had height, crunch, creamy, cold, svory, sweet, juicy- everything wanted in a dessert.
The colors were very neutral but color would only subtract from the dessert.
