2009-12-03

Banana spice cake with cinnamon butter cream, caramelized bananas salted caramel ice cream, creme anglaise, caramel sauce, cinnamon

The creme anglaise was not need for this plate. The ice cream served as the sauce.


This plate was nearly perfect. The flavors mixed perfectly and the texture worked together. The cake was moist but not damp. the bananas were is actually pieces and not mushy. and the ice cream was cold and creamy. The only complaint was the bananas should have been angled toward the ice cream and not away.