Danish

100% 572g Bread Flour
46% 263g Milk
12% 69g Sugar
2% 12g Salt
1.3% 8g Osmotolerant Yeast
3% 18g Butter
11% 63g Eggs

Roll in butter 27% 270g

milk and eggs
Flour
Sugar and salt
yeast
butter
mix 1st speed
once incorporated go to speed 2


Ferment 45 min