Biga
Bread Flour 7.7 100%
Water 4.6 60%
Yeast .01 .2%
Final
Bread Flour 17.9 40%
Water14.1 31%
Yeast .27 .6%
Salt.5 1.1%
biga 12.4 27.5%
45lb yeild
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2010
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October
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- Apricot Butter Ganache
- Hazelnut Latte
- Artisan Bread Day 9- Flatbreads
- Artisan Bread Day 8
- Artisan Bread Day 7- Rye
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- Biga Ciabatta
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- Arisan Bread Day 5- Grain Soakers
- Arisan Bread Day 4- Potato and Rustique
- 12 steps
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