5 Grain with soaker

Soaker
Rye chops 26.7% 1.64
Flax seed 26.7% 1.64
Sunflower seeds 23.3% 1.4
Oats 23.3% 1.4
Water 125% 7.7

Pate Fermentee
Bread Flour 100% 6.2
Water 65% 4
Salt 2% .12
Yeast .2% .012


Final Dough
Bread Flour 14.4 32%
Water 5.75 12.8%
Salt .41 .9%
Yeast .316 .7%
Soaker 13.85 30%
Pate Fermentee 10.3 22.9%

yeild 45 lbs