Poolish Baguette

Poolish (37% preferment flour)
Bread Flour 100%  9.8 lbs
Water 100% 9.8 lbs
Yeast .2% .02 lbs

Final
Bread Flour 19.8 39.6%
Water 9.7 19.4%
Yeast .6 1.2%
Salt .28 .56%
Poolish 19.62 39.24%

50 lbs yeild