BPA 144 FIRST DAY!- foam cakes

Foam cakes

whipped egg whites- lots of air

fluffy and whoely



never grease the molds
- egg whites cant handle the fat



egg whits should be whipped to a soft milk shake peak

Angel Food Cake
Egg Whites 8 oz
Cream of tartar .0624 oz
Salt .0425 oz
Sugar 4oz
Vanilla 1/2 tsp
Almond extract 1/4 tsp
Sugar 4oz
Cake flour 3oz

sift together flour
whip egg whites tartar and sugar
fold together ingredients

Genoise
125g sugar
125g pastry flour
4 eggs

whip eggs with sugar until pale yellow
add flour and fold in by hand

Yellow Chiffon Cake
Cake Flour 5oz
Sugar 4oz
salt .125 oz
Baking Powder .25 oz
Veg oil 2.5oz
Egg Yolk 2.5 oz
Water 3.75oz
Vanilla extract .125oz

Egg Whites 5oz
Sugar 2.5oz
cream of tartar 1/4 tsp

dry ingredients, yolk, water, vanilla
mix until ribbons

make merginue last
-whites sugar and tartar