French Buttercream
Sugar 8.2oz
water 2oz
yolk 30z
Butter 10oz
Vanilla .120z
heat water and sugar in a sause pan until soft ball
whip yolksat high speed
when sugar ready add slow at low speed
once the mixer is cool add butter in chunks
Italian Buttercream
Sugar 8oz
Water 2oz
Egg whites 4oz
butter 14oz
Vanilla .12oz
sugar and water in sause pan until soft ball
whip egg whites untill soft peak or milkshake stage
and sugar in slowly. whip on high until bowl cools
add butter in chunks. add vanilla at end so egg whites dont deflate
