Sacher
Butter 4.5oz
sugar 3.67oz
Egg yolk 4oz
egg white 6oz
sugar 2oz
cake flour 1.33oz
Cocoa Powder 1.33oz
almond flour 1.75oz
flour and cocoa powder sifted
butter and sugar creamed
add yolk slowly
add flours to mixturewhip egg whites and sugar
fold everything together
bake in a genoise pan
Ganache
1 lb 8oz chocolate
1 lb 12 oz cream
1 TB corn sryup
cook cream until boil
pour corn syrup on to chocolate
pour hot cream on chocolate
whisk until combined
corn syrup gives a shine
cut the cake into 4 layers
spread raspberry inbetween
crumb coat the cake with a buttercream
pour ganache on top
