10 oz Salt
5 Lbs Sugar
20 oz Yeast
1 G EZ Eggs
2 1/2 qt Pineapple concentrate
5 lbs Margarine
4 G Water
In a 80 qt mixing bowl pour in the water, eggs, concentrate. Add the flour. add salt, sugar, and yeast in three different corners so they do not touch. and the margarine. Mix on 1st speed for 1 minute, and 2nd speed for 15 mins.
Portion out 9 oz rolls for kona bread and 1.5 oz rolls for sliders and roll. Proof
Bake at 325 for 15 min (13 for the sliders)
