This is the Kona Bread its served with macadamia nut honey butter. Its so tasty I can eat a whole loaf by myself.
The Ohana Bread is almost like monkey bread. Its portioned out in to 5 lbs rolls and left to rise on the table. They are then flattened out like pizza dough and cut into small pieces. It is then mixed with a cinnamon-raisin or pineapple- coconut. Then proofed and baked
- 1 3/4 C. Water
- 1 Egg Yolk
- 2 T. Shortening
- 4 1/2 C. High Gluten Flour
- 1/2 tsp. Salt
- 1/3 C Sugar
- 1 T. Instant Yeast
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| Ohana Bread |
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| Carolyn preparing Kona rolls |
