Custard:
10 gallons Milk
36 qts Heavy Cream
3 bags E-Z eggs
18 lbs Suggar
4 oz Vanilla
One and a half loafs of brioche are cut up per tray. 2oz of pinapple are sprinkled on top. 2gallons of custard is poured in. It is baked at 275 for 99 min.
It is served with a banana caramel sauce and a large scoop of ice cream.
