Ganache is poured into the ramekins the frozen the brulee mix is poured in. It bakes at 300 fro 15 min, then covered for and baked again for 25.
creme brulee:
12qts h.cream
32oz creme de de banana
4lb sugar
4lb sweetened condensed milk
4qts egg yolks
12qts h.cream
32oz creme de de banana
4lb sugar
4lb sweetened condensed milk
4qts egg yolks
The liquor is heated up to remove alcohol. Then the heavy cream and milk is added. Theh it is tempered in with the egg yolks and sugar
Brulee sugar is 5:1 sugar to brown sugar. a meager amount is sprinkled on top and torched to a nice golden color. Half a banana is caramelized too. It is served on a rectangle dish with a chocolate curl
