The apples come in a huge 50 lb frozen box. For the apple stack 13 lbs are baked with cinnamon, sour cream, splenda, and marscapone cheese. The applestack is served by alternating fried won tons (sprinkled with cinnamon and splenda) and apples. It is topped with sugar free ice cream, and sugar free caramel. The caramel sauce is made like a normal caramel except with dextrose instead of sugar. Butter and heavy cream are added once the desired color is reached.
