4lbs brown suger
4lbs coco powder
2lbs gluten free flour
4lbs butter
44 Eggs
First melt the butter on the stove it needs to boil. Then mix the flour, sugars, and coco together on a 20qt hobart. Pour the boiling hot butter into the dry ingredients. Mix until incorporated. and the eggs slowly, scarping the bowl oftern
Using a 2 oz scoop- fill the well grease molds. Pipe in a small dollop of ganache. Scoop 2oz on top.
Bake at 300 for 25 min. Once they are cool filp the kilhuhas out on a sheet tray. using your finger make a small hole in the center of the cake. Pipe in ganche until it is filled
The kiluhaha is plated by first microwave the cake for 10 seconds. On the triangle Kona plates with 2 oz of white chocolate passion fruit creme anglaise, the cake is placed. 3 raspberries are placed around and a four goes on top of the whipped cream, and all is topped with three chocolate curls.
