200% Butter
200% Sugar
100% Eggs
2% vanilla
1% Lemon Zest
100% Pastry Flour- sifted
200% almond flour
1% salt
- creaming method
5in by 3in pieces
pipe almond cream on one side
and egg wash the other
roll up
Proof around 1hr
80 degrees 80 degrees
bake 375 degrees
12 min
2 sec steam
This truned out half way betwwen enriched and laminated. its wrong
