Strudel

Strudel Dough
Bread Flour 100%
Water 56%
Salt 1.5%
Eggs 15%
Oil 6%

Cheese Filling
Bakers cheese 1200g
Butter 300g
Sugar 360g
Cake Flour 90g
Salt 15g
Vanilla ex 15g
Lemon Zest 8g
Eggs 180g
Sour Cream 240g
Raisins 240g

work knuckles and pull out dough
dont run through fingers- if hole forms pinch together

drizzle on clarified butter and brush
sprinkle on bread crumbs
spread on cheese filling

roll up- brushing with clarified butter with every step
Bake at 400