Blitz Puff Pastry

Blitz=fast

Bread Flour 8oz 50%
Pastry Flour 8oz 50%
Butter 1 lb 100%
Salt .25 oz
Water 8oz 50%

Like mealy pie dough
dry ingredients
ping pong sized butter
add water
2 book folds- rest 30 min in retarder
2 book folds in sugar (in stead of bread flour)