450g Sugar
120g Water
160g Egg Whites
500g Almond Flour
500gPowdered Sugar
160g Egg Whites
make an Italian meringue.
in the mixer with a paddle- powdered sugar and almond flour
add egg whites
Fold everything together
Color the macarons apropriate to the filling
Pipe out in little circles
bake at 320 for 7-10 min
They should have "feet" and a smooth top
I filling mine with lemon flavored buttercream
