- roll out 3mm thick
stack vanilla and chocolate up- sealing together with a brush of milk
Freeze the dough with each step
Cut 3mm strips
Stack together- sealing with milk- alternate colors
cut 3mm squares
bake at 350 untill a slight brown appears- around 10 min
For Pin Wheels-just Stack vanilla and chocolate ontop of each other and roll up-
then cut out circles
- freezing and using milk when necessary
