Cornmeal Currant Cookies

Bread Flour 7 1/2 oz
Cornmeal 5 1/2 oz
Sugar 5oz
Currants 5oz
Rosemary 1 tsp
Butter 7 1/8
Vanilla 1/2 tsp
Egg Yolks 1 1/2

Sanding Method
roll out into a log
slice 1/4 inch thick
bake at 350- until gold brown