Pastry Doughs

Non sweet- Pie Dough (Mealy, Flaky), Pate Brisee (a foncer with eggs) Pate a Foncer (used as linning)

Sweet- Pate, Sucree, Pate Sablee, Sable Breton

Puff Pastry, Pate a Choux

Surcee- 3 Flour :2 Fat: 1 Sugar- creaming or sanding method
Sablee- sandy texture- lots of sugar- sanding method
Breton has baking powder