5.3 oz
3.2oz
water 1oz
yolk .74oz
heavy cream 1oz
cornstarch .34oz
strawberries 4.25oz
All the ingredients laid out
yolk, cornstarch, and cream whisked together
sugar and water simmered
rhubarb added
covered with plastic wrap
swell
and shrink
yolk mixture added
mixture thickened up
strawberries added
finished product
Crisp topping showed on top
Butter 4oz
Brown sugar 4oz
Pastry flour 40z
oats (in this case corn flakes) 4oz
salt 1/4 oz
nutmeg 1/2 oz
cinnamon 1oz
Apple Brown Betty
bread crumbs 2.2 oz
cider .825oz
sugar .5oz
baking soda .825oz
brown sugar .835 oz
butter 1oz
Apples 11oz
Cinnamon 3/4 oz
ginger 1/4 oz
Allspice 1/4 oz
lemon juice
spices, crumbs, sugars
apples. peeling
mixture of dry.
first layer- crumbs
apples
crumbs
cider
apples
crumbs and butter
finished product- 375 degrees 35 mins
Blueberry Pudding
Brown Sugar 5oz
Butter 2oz
Cinnamon 3/4 tsp
Eggs 2oz
Bread Flour 10z
Baking Powder 1 tsp
Bread crumbs 5oz
Milk 4 oz
Blueberries 4oz
butter and brown sugar creamed
dry ingredients sifted, plus bread crumbs
eggs are added, mixture is pushed to side
flour and milk added and mixed
blueberries folded in
