300g Pastry Flour
300g Bread Flour
12g salt
30g sugar
210g butter
400g buttermilk
6g baking soda
24g baking powder
all the ingredients laid out (butter is in the fridge keeping cold)
all the dry ingredients being sifted together. all put into a large bowl. 5% of extra like rosemary or cheese can be added.
butter being added in large chinks. butter should be marble sized when fully mixed
Buttermilk being added along edges.
the dough the mix, and cooled in a freezer for 30-45 minuted.
Scones
300g Pastry flour
300g Bread flour
6g salt
75g sugar
36g Baking Powder
240g Butter
270g milk
90g eggs
.5 oz Candied Orange
100g Cranberries
All the ingredients laid out (butter in fridge again)
dry ingredients being mixed at speed one.
butter being added in chunks
eggs being added to milk- more even texture
candied orange being added
cranberries being added
egg/ milk mixture being added
everything mixed. its put into the fridge to cool.
Cream Scones
8.5 oz pastry flour
3/8 t salt
2 oz orange sugar
.5 oz Baking Powder
2.25 oz butter
2.5 oz heavy cream
1 egg (56 g)
1 oz chocolate chips
All ingredients laid out
dry ingredients mixed to together, butter added in chunks. mixed together- butter is marble sized.
Chocolate chips added
cream added at edges. and mixed thoroughly
finished dough, chilled in fridge
Egg wash
1:1 ratio egg to water/milk
egg and water- water evaporates and leaves a shine
yolk and cream- dark glaze. cream soaks into biscuit and tenderizes more. kinda greassy
milk and eggs- dark bake and shine
ROLLING OUT THE DOUGH
- use bread flour to roll out the dough
Biscuit
rolled out to 1/2 and inch
cookie cutter dipped in flour
cut straight down
biscuits in a row. on sheet try. 5x7
biscuits being brushed with the three different kinds of egg wash
bakes 400-425 dgrees for 10 min. then flip plus 5 more mins
Cream Scones
scones rolled out into a circle and cut into triangles
2.5 oz each
scones being sprinkled with orange sugar
Scones
scones rolled out in a rectangle and cut into triangles.
brushed with cream and yolk wash
Finished Products
biscuits
cream and yolk
egg and water
egg and milk
cream scones
