FINGER CONDOM!!
cookies are mostly made from the creaming method
Chocolate chip cookies
butter 2oz
Powdered Sugar 3.2oz
salt .048 oz
eggs 1.2oz
Vanilla .064 oz
pastry flour 4oz
Chocolate chips 4 oz
Walnuts 1.6oz
Baking soda .048oz
Normally the recipe would be 1.6oz sugar and 1.6oz brown sugar instead of the 3.2oz of powdered sugar, but the class was experimenting with different ingredients.
All the ingredients laid out
butter and sugar creaming
egg added slowly
flour added
chocolate chips added.
# 20 scoop 375 degrees 10 min
Almond Slices
Butter 3oz
Brown sugar 6oz
Cinnamon .085 oz
Egg yolk 1.5oz
Pastry Flour 7.5oz
Silvered Almonds 3oz
egg yolk has less water = more crumbly
ingredients laid out
butter and sugar creamed
add eggs quickly
flour- sifted and almonds
add to mixture
roll out dough into a log
in between a piece of parchment paper use a rolling pin pull and pess in while pulling the paper
- makes smooth edge
chill dough 30 mins
egg wash and roll in cinnamon sugar for a nice edge
cut 1/4 inch thick
Biscotti
Egg 2.324 oz
Sugar 4.316oz
Salt .1328oz
Vanilla .0664oz
Pastry Flour 6.64oz
Baking Powder .116oz
Blanched Almonds 2.324oz
foaming method.
eggs sugar and vanilla
- until pale and fluffy
add flour and nuts
form loaf. baking at 325 degrees for 18 mins
cut up into 1/2 inch slices
bake at 275 for 15 min
OUT COME OF COOKIES
Banana Cream Pie
(because we had spare time)
225g graham cracker crust
- press down firmly
bake 7 min
-sugar cooks keeps moisture out
FILLING
milk 500g
sugar 20z
Egg yolk 1.5oz
egg 2oz
Cornstarch 1.25oz
butter 1oz
vanilla 8g
sugar 2oz
in a sauce pan- milk and sugar
whisk egg, sugar, and cornstarch
-temper eggs
pour a little milk into eggs- then pour eggs into milk
add butter
in the crust pour 1/2 mixture
layer cut up bananas
then pour the rest of the mixture
