5 egg yolks
5 Egg Whites
5 whole eggs
250g sugar
125g Pastry Flour
whip up whole eggs and yolks and 1/2 sugar
whip up whites and 1/2 sugar
fold in flour
spread on sheet pan
Pastry Cream Chocolate Mousseline
16 oz milk
4egg yolks
2 eggs
50g corn starch
150g sugar
250g butter
150g bitter sweet chocolate
mousseline is pastry cream with lots of butter
Milk in sauce pan on high heat
-boil
whisk whole eggs, yolks and sugar
add corn starch and whisk
temper eggs
and put mixer back in sauce pan
off heat
whisk fat
blop blupe
chocolate in
add butter
Swiss Buttercream
150g egg whites
300g sugar
30g cocoa powder
1 lb butter
in a double boiler whites and sugar
whisk until mucus stage
mix on high speed
wait till cool and butter
add cocoa last
with cake. sprinkle on sugar and flip over
cake cut out 8 in ring
chocolate mousseline
layer cake and mousseline
cover with butter cream
cover with butter cream
sides decorate with croqunt and chocolate butter cream rosettes
The final layer of cake was saved
80z sugar and 2oz water heated until brown color
poured on top on cake and cut into ten pieces
