Egg Whites 8oz
Fine sugar 8oz
Powdered sugar 8oz
Nut Flower 8oz
Whip whites with sugar until stiff peak
sift powdered sugar
fold everything together
spray sheet tray and pipe 4 8in circles
25 degrees 30-45 min
Dacquoise
Almond flour 3oz
Sugar 4oz
Cake flour 1.5oz
Coconut .5oz
Egg Whites 5oz
Sugar 4oz
whip egg whites with sugar
sift and fold everything together
350 10 min
CHEESECAKE
Crust
1 cup cake crumbs
8oz sugar
4oz melted butter
combined and pressed into 9in mold
(parchment circle and spray)
bake 5 min 350
Filling
White chocolate, melted 8oz
Cream cheese 1 lb 3oz
Whole eggs 3
Brandy 1oz
Pumpkin Puree 3/4 cup
sugar 30g
cinnamon, nutmeg, ginger
Cream sugar, cream, cheese- with paddle
2nd speed. until smooth
add one egg at a time
add brandy
add pumpkin
add chocolate
350 10 min 250 about 1 hr
until internal temp reaches 150
place in fridge
