Oven finished cakes

Marble Cake

6 whole eggs
6 egg yolks
1 TB vanilla
1 TB water
16oz butter
18oz sugar
5 g salt
14oz cake flour
with soft butter- creamin with sugar
whisk together yolks, whole eggs, and water
- add egg mixture to butter
add flour- DON'T OVER MIX

1 tb cocoa powder and water slurry add to 1/3 of the batter
fill the cake tin 1/3 of the way. add chocolate batter. layer on vanilla layer
with a fork. run corkscrews in the batter. run a thin line of melted butter long ways on the cake. it stops the starches from expanding. cook at 350 for 1 hr

Orange Nut Bundt Cake
sugar 3.9oz
orange zest .32oz
Pastry Flour 7.8oz
Non Fat Milk Solids .65oz
Baking Powder .32oz
Baking soda .09oz
salt .09oz
Walnuts 3.9oz
Egg 1.6oz
Orange Juice 1.95oz
Water 5.2oz
Oil 1.95oz

butter + flour pan
sift flour add nuts
whisk together OJ, sugar, and eggs
add oil

well method. wet into dry