water 8oz
yeast, instant .75oz
Bread flour 20oz
egg yolk 4oz
Sugar 1.5oz
malt .13oz
salt .4oz
veg oil 2 oz
modified method
flour malt, yest
sp 1 egg yolk, water
sp2 salt
add sugar
add oil in stages
bench 1.5 hr
5oz roll out
3 braid
4braid
egg wash before and after proofing (1hr)
rack oven
top/ front 10
bottom 6
Sweet roll -for cinnamon buns!!
water 4.167oz
Butter 2oz
instant yeast .083 oz
sugar 2oz
salt.2oz
Non fat dairy milk solids .5oz
Egg 1.5oz
Bread Flour 8oz
Cake Flour 2oz
flours, yeast, nfdms
sp1 water, eggs
add salt
add sugar
add butter- slowly
wraped up and in cooler
Brioche- to be cooked next day
24oz milk 10%
1.6 oz instant gold .67% sugar tolerant!
152oz butter 60%
50.56oz sugar 20%
4.96oz salt 2%
152oz eggs 60%
240oz Bread flour 100%
flour, yeast, milk, eggs
spd 2 salt
add sugar
add butter- in stages
